Cream cheese and dill pickle filling spread on tortillas, chilled and sliced into tangy bite-sized pinwheels for easy snacking.
611 entries found in this group. Sheet 3 out of 68
Cream cheese and dill pickle filling spread on tortillas, chilled and sliced into tangy bite-sized pinwheels for easy snacking.
Cream cheese pinwheels layered with spinach, cheddar and crisp veggies; chill, slice, and serve.
Mini pasta salads in cups with veggies, tangy dressing and feta—portable party bites served chilled or room temp.
Roasted sweet potatoes filled with cinnamon apples, walnuts and maple for a sweet-savory vegetarian main or hearty side.
Silky mascarpone mousse encased in glossy dark chocolate domes topped with mirror glaze and optional gold leaf.
Tender cod baked with a golden lemon-parsley breadcrumb topping for a light New England main.
Festive no-bake candy cane pie with peppermint cream, chocolate cookie crust, and crunchy candy cane topping.
Tender cod poached in roasted red pepper sauce with lemon and parsley, quick Mediterranean, gluten- and dairy-free.
Mediterranean potato salad with Kalamata olives, feta, cucumber, and lemon-oregano dressing—bright and picnic-ready.