Sweet Plates

Moist banana and zucchini loaf, studded with nuts or chocolate chips; ideal for breakfast or snacking.

Soft, chewy coconut cookies with a rich buttery finish—ideal for snacking or teatime.

Banana split-inspired dump cake with bananas, pineapple, cherries, chocolate and buttery cake mix.

Buttery sourdough pastries with creamy cheese and juicy raspberry filling

Protein-rich quinoa bowl with fresh blueberries, yogurt, and crunchy toppings for a vibrant morning start.

Moist chocolate and peppermint muffins studded with chocolate chips and crushed candies—cozy, festive bites.

Delicate floral cake infused with fragrant culinary lavender and finished with zesty lemon glaze.

Tender lemon cake with tangy rhubarb, fresh strawberries, and crunchy almond streusel topping. A perfect spring celebration dessert.

Tropical citrus blend with orgeat syrup, layered with grenadine and garnished with fresh fruit.