Warm Treats

Tender duck braised in white wine and stock, crisped skin and a medley of carrots, parsnips, leeks and mushrooms.

Warm spiced lattes with cinnamon and nutmeg, maple-sweetened and topped with frothy milk for cozy winter sipping.

Beef meatballs filled with gooey mozzarella, smothered in a bold spicy cheddar sauce.

Tangy sourdough bagels with juicy raspberries for a chewy, sweet breakfast treat.

Creamy spiced chickpeas finished with tangy Greek yogurt for a hearty, protein-packed vegetarian main.

Oven-roasted Greek lemon potatoes—crispy outside, tender inside, bright lemon and oregano.

Tender cod baked with a golden lemon-parsley breadcrumb topping for a light New England main.

Moist, fluffy muffins loaded with ripe bananas and creamy peanut butter. Ideal breakfast or energizing snack ready in 35 minutes.

Warm up with creamy hot cocoa infused with peppermint and hints of vanilla.