Peppermint Hot Cocoa Delight

Discovering peppermint hot cocoa felt like finding a warm hug in a mug during a chilly winter evening, when I first realized how a little peppermint could transform ordinary chocolate into something truly magical.

I still remember the first time unexpected guests stopped by and I whipped up this peppermint hot cocoa quickly; their smiles made me realize how a simple drink could create such warmth and joy.

Ingredients

• Whole milk and heavy cream: I always go for whole milk for its creaminess but you can swap for plant-based options if you prefer
• Semisweet chocolate chips and cocoa powder: These deliver that deep chocolaty richness that melts beautifully
• Granulated sugar: Just the right amount to sweeten without overpowering
• Peppermint and vanilla extract: Fresh peppermint extract is key to that refreshing twist
• Pinch of salt: It amps up all the flavors in the drink
• Toppings: Whipped cream and crushed peppermint candies add a festive flair if you’re feeling fancy

Instructions

Get Everything Ready:

Gather your milk, cream, chocolate, and flavorings so everything is at hand before the magic starts

Warm the Dairy:

Heat milk and cream over medium heat until you see steam rising but don’t let it boil—this ensures a creamy base without scorching

Melt Chocolate with Sweetness:

Whisk in chocolate chips, cocoa powder, sugar, and salt while stirring constantly; the aroma of melting chocolate will start filling your kitchen

Add the Peppermint Twist:

Remove from heat and stir in peppermint and vanilla extracts slowly to keep their fresh flavors vibrant

Serve and Enjoy:

Pour into mugs and top with whipped cream and peppermint candies if you have them; the hot steam and festive colors set the mood perfectly

Save

This drink became more than just cocoa when it warmed our family through a snowy night and sparked traditions of sharing mugs full of festive cheer.

Keeping It Fresh

Always store your peppermint extract tightly sealed in a cool, dark place—its fresh brightness makes all the difference when you’re ready to add that final splash.

When You're Missing Something

If you run out of heavy cream, thick coconut milk can be a surprising yet delightful substitute that keeps your drink luscious.

Serving Ideas That Clicked

Try adding a cinnamon stick as a stirrer for a warm spicy hint or sprinkle a little nutmeg on top for an extra cozy touch.

• Don’t forget to share your extra crushed peppermint candies for guests to add as they like
• If you have leftover hot cocoa, it freezes well to reheat on chilly days when you need comfort fast
• Keep a stash of different chocolate types handy for experimenting with flavor depth

Save

Thanks for sharing some kitchen time with me—hereʼs to many cozy sips of peppermint hot cocoa ahead!

Recipe FAQ

→ Can I substitute the dairy ingredients?

Yes, plant-based milk and coconut cream can be used for a dairy-free alternative without sacrificing creaminess.

→ How do I adjust the peppermint flavor?

Start with half the peppermint extract and increase gradually to reach your desired minty intensity.

→ Is it possible to use dark chocolate instead?

Absolutely, using dark chocolate will give the cocoa a richer, deeper flavor profile.

→ What toppings complement this beverage?

Whipped cream, crushed peppermint candies, and chocolate shavings add texture and festive flair.

→ How long does it take to prepare?

It takes about 15 minutes total—5 minutes preparation and 10 minutes cooking—in a single saucepan.