Peppermint Hot Cocoa Delight (Printable)
Warm up with creamy hot cocoa infused with peppermint and hints of vanilla.
# What You'll Need:
→ Dairy
01 - 4 cups whole milk (or milk of choice)
02 - 1/2 cup heavy cream
→ Chocolate
03 - 1/2 cup semisweet chocolate chips
04 - 1/4 cup unsweetened cocoa powder
→ Sweetener
05 - 1/3 cup granulated sugar
→ Flavorings
06 - 1/2 teaspoon peppermint extract
07 - 1 teaspoon vanilla extract
08 - Pinch of salt
→ Toppings (optional)
09 - Whipped cream
10 - Crushed peppermint candies
11 - Chocolate shavings
# Directions:
01 - In a medium saucepan over medium heat, combine the milk and heavy cream. Heat until steaming but not boiling.
02 - Whisk in the chocolate chips, cocoa powder, sugar, and salt. Stir constantly until the chocolate melts completely and the mixture is smooth, about 3 to 4 minutes.
03 - Remove the saucepan from heat. Stir in the peppermint and vanilla extracts.
04 - Pour the hot cocoa into mugs. Optionally, top with whipped cream, crushed peppermint candies, and chocolate shavings.
05 - Serve immediately and enjoy.
# Cooking Tips:
01 -
- It's the perfect balance between rich chocolate and refreshing peppermint that feels like a cozy secret shared on a snowy night
- This became my favorite because it always turns simple moments into festive celebrations
02 -
- Never let the milk mixture boil or you risk losing that smooth, creamy texture that makes it comforting
- Adding the peppermint after removing from heat preserves its bright flavor without bitterness
03 -
- Use good quality chocolate; it really changes the texture and taste for the better
- Whisk vigorously while melting to keep everything smooth and prevent clumps