Sweet Plates

Cool peppermint and rich chocolate chips yield soft, chewy cookies—ideal for holiday sharing.

Buttery sourdough pastries with creamy cheese and juicy raspberry filling

Protein-rich quinoa bowl with fresh blueberries, yogurt, and crunchy toppings for a vibrant morning start.

Moist chocolate and peppermint muffins studded with chocolate chips and crushed candies—cozy, festive bites.

Delicate floral cake infused with fragrant culinary lavender and finished with zesty lemon glaze.

Tender lemon cake with tangy rhubarb, fresh strawberries, and crunchy almond streusel topping. A perfect spring celebration dessert.

Tropical citrus blend with orgeat syrup, layered with grenadine and garnished with fresh fruit.

Soft sugar cookie bars with creamy pastel frosting and festive sprinkles—ideal for Easter gatherings.

Light, creamy vanilla cheesecake mousse topped with fresh berries and nuts. Ready in 10 minutes.