Fresh Lunches

Savory galette featuring tender spring vegetables and creamy goat cheese with a flaky, golden crust.

Fresh rice paper rolls filled with vegetables and herbs, served with savory peanut sauce

Garlicky aioli with spicy heat and lemon zest, ideal for dips and spreads.

Creamy feta combined with fresh spinach and tangy pepperoncini baked for a flavorful dish.

Tender savory bites with chickpea flour, fresh vegetables, and golden crust.

Crisp lettuce wraps loaded with Italian-seasoned turkey, fresh vegetables, and mozzarella—ready in 30 minutes.

Crisp cucumbers with lime, chili powder, and seasonings for a zesty Mexican-inspired snack.

Tender, sweet beets roasted to perfection with caramelized edges in 45 minutes.

Juicy spiced chicken with charred corn, tangy crema, and fresh toppings served over rice.