Sourdough, brie, cheddar and blackberries finished with a honey-balsamic glaze for a sweet-tangy toasted sandwich.
Tender chicken breasts stuffed with broccoli, cheddar and cream cheese, baked to a golden, melty finish.
Buttery oat crust and crumble around a bright strawberry filling, baked until golden and cooled before slicing.
Buttery puff pastry filled with cream cheese and glazed strawberries; golden, flaky treats for breakfast or dessert.
Pâte sablée croustillante, crème pâtissière onctueuse et fraises fraîches nappées.
Airy waffles dotted with diced strawberries; serve warm with cream and maple syrup for a sweet breakfast or brunch.
Silky dark chocolate ganache in a crisp cocoa tart shell, topped with fresh hulled strawberries and an optional apricot glaze.
Bite-sized chicken balls with sage and caramelized onion, baked golden. Serve with honey-mustard or cranberry.
Tender, buttermilk-soaked chicken with a crisp, spiced coating—perfect for snacking or serving with dipping sauces.
