Save This savory galette features a tender, flaky crust that encases a flavorful mix of roasted zucchini, bell peppers, red onions, and cremini mushrooms. Fresh thyme and creamy goat cheese add brightness and richness, while roasting enhances natural sweetness and texture. The dough is chilled before rolling out to ensure a buttery, golden finish. Perfect for a light main dish or elegant starter, this dish pairs wonderfully with a crisp salad and a glass of white wine.
Preparation involves making a simple crust with flour, butter, and a touch of apple cider vinegar to create flakiness. The vegetables are tossed in olive oil and herbs then roasted until tender and caramelized. After arranging the vegetables over the rolled dough, edges are folded over and brushed with egg wash for a golden crust. Baking until crisp yields a rustic, golden tart bursting with fresh, roasted flavors.
Discovering this savory galette felt like uncovering a cozy secret from a charming French kitchen. The moment I made it, I knew this would be a go-to whenever I craved comfort with a little flair.
The first time I pulled this from the oven, unexpected guests showed up. It saved the day and turned into a warm, shared moment over simple, delicious food.
Ingredients
- All-purpose flour: A trusty staple that gives the crust structure and the perfect flaky texture when cold butter is cut in
- Cold unsalted butter: Essential for flakiness, make sure it's very cold to create that tender, layered crust
- Zucchini, red bell pepper, onion, mushrooms: Roasted to deepen their flavors and add that slight caramelized sweetness you won<t want to miss
- Goat cheese: Crumbled on top for a tangy creaminess that balances the veggies beautifully
- Egg (for wash): Gives the crust a golden hue and a subtle shine that invites bites
Instructions
- Prepare the Crust:
- Whisk flour and salt, then cut in cold butter until you get coarse crumbs. Add ice water and vinegar just until it comes together into a dough. Feel the chill as you shape it into a disk to rest.
- Heat Things Up:
- Preheat your oven to 400°F (200°C), getting ready for the magic to happen.
- Roast the Veggies:
- Toss sliced zucchini, bell pepper, onion, and mushrooms with olive oil, salt, pepper, and thyme. Let the oven work its charm for 20 minutes until they<re tender and lightly caramelized, filling the kitchen with a warm, earthy aroma.
- Roll and Arrange:
- Roll out chilled dough to a 12-inch circle and transfer it to your baking sheet. Arrange veggies in the center, leaving a 2-inch border, then sprinkle with goat cheese.
- Fold and Brush:
- Fold the dough edges over the filling, pleating gently. Brush the crust with beaten egg to get that glorious golden finish.
- Bake and Cool:
- Pop it in the oven for 25 to 30 minutes until golden brown. Let it cool a bit so flavors settle before slicing.
Save This galette wasn<t just food — it became a celebration of simple ingredients, a warm centerpiece for laughter and good times around the table.
Keeping It Fresh
If you don<t plan to eat it all at once, wrap leftovers tightly and refrigerate. The crust stays surprisingly crisp when reheated gently in the oven rather than the microwave.
Adapting Through the Seasons
Swap in seasonal veggies to keep this galette feeling new — think roasted butternut squash and kale in the fall, or fresh tomatoes and basil in summer. It<s a versatile blank canvas!
Serving Ideas That Clicked
Pair your galette with a crisp green salad or a light vinaigrette to balance the richness. A glass of Sauvignon Blanc or a light red rounds out the meal perfectly.
- Don<t forget to brush the crust edges if you want that perfect golden shine
- For an extra herby touch, sprinkle fresh thyme just before serving
- Leftover crust dough freezes well for up to one month — great for an impromptu galette later
Save Thanks for spending time in the kitchen with me — this galette just may become your newest comforting favorite. Happy baking and even happier eating!
Recipe FAQ
- → Can I substitute goat cheese with another cheese?
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Yes, feta or ricotta cheese can be used for a similar creamy texture and tangy flavor. Adjust amounts to taste.
- → How do I ensure a flaky crust?
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Keep butter cold and avoid overworking the dough. Chilling the dough before rolling helps achieve a tender, flaky texture.
- → Which vegetables work best roasted in this galette?
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Zucchini, bell peppers, red onions, and cremini mushrooms provide a balanced mix of flavors and textures, but feel free to add greens like spinach or arugula for freshness.
- → Can I prepare the dough in advance?
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Yes, the dough can be made and chilled up to overnight. Just bring it back to a cool temperature before rolling.
- → What's a good wine pairing for this dish?
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A crisp Sauvignon Blanc complements the creamy cheese and roasted vegetable flavors nicely.
