Save This creamy garlic sauce combines mayonnaise and Greek yogurt with minced garlic, lemon juice, olive oil, and Dijon mustard for a flavorful boost. Seasoned with salt, pepper, and optional fresh parsley, it brings a robust aroma and bright taste. Perfect chilled for at least 30 minutes, the sauce complements grilled meats, roasted vegetables, or works as a rich dip. Vegan options are also available using plant-based substitutes.
Discovering this creamy garlic sauce felt like unlocking a little secret in my kitchen. The moment the aroma of fresh garlic filled the air, I knew this sauce would be my new go-to for everything from grilled meats to simple vegetable dips.
I remember the first time unexpected guests stopped by and I whipped this up in minutes. Their surprised delight made me realize just how handy a homemade garlic sauce can be.
Ingredients
- Mayonnaise and Greek Yogurt: I reach for these to create the perfect creamy base that balances tang and richness
- Garlic Cloves: Freshly minced for that punchy aroma and flavor, not the pre-made stuff
- Fresh Lemon Juice: Adds a bright note that wakes up the sauce
- Extra-Virgin Olive Oil: For smoothness and a fruity hint
- Dijon Mustard: Gives just a little tang and depth
- Salt and Black Pepper: To season gently and highlight the flavors
- Chopped Fresh Parsley (optional): Adds a splash of color and fresh herbiness
Instructions
- The Part Where Magic Happens:
- Start by whisking the mayonnaise and Greek yogurt in a medium bowl until smooth and inviting. The blend should look silky and uniform. Next, add the finely minced garlic—its pungent aroma starts to fill your kitchen—and stir in the fresh lemon juice, olive oil, and Dijon mustard. These combine to create layers of flavor that make this sauce irresistible. Season it carefully with salt and pepper, tasting as you go, and fold in the chopped parsley for a fresh finish. Finally, cover the bowl and refrigerate for at least 30 minutes—this wait lets the flavors marry and mellow, turning simple ingredients into a sauce that sings with every bite.
Save This sauce quickly became more than just a condiment in my home. It has been a comfort during quiet dinners and a celebration sauce that guests always ask for again.
Keeping It Fresh
I’ve found that making this sauce the day before brings out even richer garlic notes. Store it tightly covered in the fridge, where it keeps well for up to three days without losing its bright flavor.
When You're Missing Something
If you don’t have Greek yogurt, sour cream works beautifully too—just pick a good quality one for that creamy tang. And if fresh parsley isn’t on hand, a sprinkle of dried herbs can offer a quick alternative.
Serving Ideas That Clicked
Besides the classic grilled meats and veggies, this sauce is a secret weapon with crispy fries or nestled alongside falafel for dipping.
- Don’t forget to always save a little extra—guests love sneaking spoonfuls before the meal
- Try swirling it into soup for a garlicky creamy twist at the last minute
- Keep a batch handy—this is one sauce that makes everything better!
Save Thanks for hanging out and chatting about this sauce—feel free to tweak it and make it yours, because the best recipes are the ones shared among friends.
Recipe FAQ
- → What ingredients create the sauce’s creamy base?
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Mayonnaise and Greek yogurt form the creamy, smooth base that balances the bold garlic flavor.
- → How is the garlic prepared for this sauce?
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The garlic is finely minced or pressed to release its robust aroma and infuse the sauce evenly.
- → Can the flavor be adjusted for a milder taste?
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Yes, roasting the garlic before adding will mellow its intensity for a subtler profile.
- → What are some ideal pairings for this sauce?
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It pairs wonderfully with grilled meats, roasted vegetables, fries, falafel, and fresh bread.
- → Are there alternatives for dairy or egg allergies?
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You can substitute with vegan mayonnaise and coconut yogurt to accommodate such dietary needs.
