Peaches, whipped ricotta, honey and basil on toasted baguette for a bright, easy summer starter.
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Peaches, whipped ricotta, honey and basil on toasted baguette for a bright, easy summer starter.
Bite-sized chicken balls with sage and caramelized onion, baked golden. Serve with honey-mustard or cranberry.
Fudgy chocolate squares infused with fresh strawberry puree and topped with a glossy strawberry glaze.
Silky pineapple and vanilla frozen dessert with bright citrus notes, perfect for warm days.
Cream cheese and dill pickle filling spread on tortillas, chilled and sliced into tangy bite-sized pinwheels for easy snacking.
Tender cod baked with a golden lemon-parsley breadcrumb topping for a light New England main.
Mediterranean potato salad with Kalamata olives, feta, cucumber, and lemon-oregano dressing—bright and picnic-ready.
Mini pasta salads in cups with veggies, tangy dressing and feta—portable party bites served chilled or room temp.
A rich, smooth chocolate bar with optional nuts and dried fruits for added texture and flavor.