Easter Funfetti Cookies (Printable)

Soft, buttery cookies loaded with colorful sprinkles for Easter celebrations. Ready in 30 minutes.

# What You'll Need:

→ Dry Ingredients

01 - 2 1/4 cups all-purpose flour
02 - 1/2 teaspoon baking soda
03 - 1/2 teaspoon salt

→ Wet Ingredients

04 - 3/4 cup unsalted butter, softened
05 - 3/4 cup granulated sugar
06 - 1/2 cup light brown sugar, packed
07 - 2 large eggs
08 - 2 teaspoons pure vanilla extract

→ Mix-ins

09 - 1 cup pastel-colored sprinkles (jimmies)
10 - 1/2 cup white chocolate chips (optional)

# Directions:

01 - Preheat the oven to 350°F. Line two baking sheets with parchment paper.
02 - Whisk together the flour, baking soda, and salt in a medium bowl. Set aside.
03 - Beat the softened butter with both sugars in a large mixing bowl until light and fluffy, about 2–3 minutes.
04 - Add eggs one at a time, beating well after each addition. Mix in the vanilla extract.
05 - Gradually add the dry ingredients to the wet mixture, mixing until just combined.
06 - Fold in the sprinkles and white chocolate chips with a spatula until evenly distributed.
07 - Scoop tablespoon-sized balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
08 - Bake for 9–11 minutes, or until the edges are set and the centers look slightly underbaked.
09 - Let cookies cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.

# Cooking Tips:

01 -
  • These cookies bring instant joy to anyone who sees them on a platter
  • The soft, chewy texture rivals any bakery cookie you have ever tasted
  • They come together in under thirty minutes with ingredients you probably already have
02 -
  • Overbaking is the enemy here, pull them out when edges look barely set for that perfect soft center
  • Jimmies sprinkles are mandatory because nonpareils will dissolve into your dough and create strange colored spots
  • Room temperature ingredients are non-negotiable for achieving that bakery-style texture everyone loves
03 -
  • Chill your dough for 30 minutes if you want thicker cookies that spread less in the oven
  • Press a few extra sprinkles on top before baking for that professional bakery look

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