Roasted Sweet Potato Tacos (Printable)
Tacos with roasted sweet potatoes, black beans, avocado, and fresh toppings for a satisfying vegetarian dish.
# What You'll Need:
→ Vegetables
01 - 2 medium sweet potatoes, peeled and diced (about 3 cups)
02 - 1 small red onion, thinly sliced
03 - 2 cloves garlic, minced
→ Spices & Oils
04 - 2 tablespoons olive oil
05 - 1 teaspoon ground cumin
06 - 1 teaspoon smoked paprika
07 - 1/2 teaspoon chili powder
08 - 1/2 teaspoon salt
09 - 1/4 teaspoon black pepper
→ Beans
10 - 1 (15 oz) can black beans, drained and rinsed
→ Toppings
11 - 1 ripe avocado, sliced
12 - 1/2 cup crumbled feta or cotija cheese (optional)
13 - 1/4 cup fresh cilantro, chopped
14 - 1 small jalapeño, thinly sliced (optional)
15 - 1 lime, cut into wedges
16 - 1 cup shredded red cabbage
→ Tortillas
17 - 8 small corn or flour tortillas
# Directions:
01 - Preheat the oven to 425°F and line a baking sheet with parchment paper.
02 - In a large bowl, toss the diced sweet potatoes and sliced red onion with olive oil, cumin, smoked paprika, chili powder, salt, and black pepper.
03 - Spread the vegetable mixture evenly on the prepared baking sheet and roast for 20-25 minutes, stirring once halfway through, until tender and caramelized.
04 - While the vegetables roast, warm the black beans in a small saucepan over medium heat with minced garlic for 2-3 minutes, stirring frequently; then remove from heat.
05 - Warm the tortillas in a dry skillet or microwave until soft and pliable.
06 - Divide the roasted sweet potatoes, onions, and black beans among the warm tortillas, and top with avocado slices, cheese if using, cilantro, jalapeño, and shredded cabbage. Squeeze lime juice over all.
07 - Serve immediately while warm.
# Cooking Tips:
01 -
- It feels like sharing a secret when the flavors just come alive with a perfect balance of sweet and smoky
- The combination quickly became a favorite for meatless nights that never feel like a sacrifice
02 -
- Don’t skip the step of roasting the sweet potatoes with spices—it’s the secret to unlocking their full flavor potential
- Draining and rinsing beans prevents any canned taste and keeps the dish fresh
03 -
- Roast your sweet potatoes in a single layer to ensure even caramelization that adds depth to the final dish
- Adding garlic to the beans while warming elevates their flavor without extra steps