Rich Smooth Chocolate Bar (Printable)

A rich, smooth chocolate bar with optional nuts and dried fruits for added texture and flavor.

# What You'll Need:

01 - 7 oz high-quality dark chocolate (70% cocoa or higher), chopped

02 - 2 tbsp unsalted butter

03 - 2 tbsp heavy cream

04 - 1 oz roasted nuts (almonds, hazelnuts, or pistachios), roughly chopped

05 - 0.7 oz dried fruits (cranberries, raisins, or apricots), chopped

06 - 1/4 tsp sea salt flakes

01 - Line a small loaf pan or chocolate mold with parchment paper, leaving a slight overhang for easy removal.

02 - Place dark chocolate, butter, and heavy cream in a heatproof bowl set over simmering water and stir gently until smooth and glossy.

03 - Remove from heat and fold in nuts, dried fruits, and half of the sea salt flakes, if using.

04 - Pour the chocolate mixture into the prepared pan, tap gently to release air bubbles, and smooth the surface.

05 - Sprinkle the remaining sea salt flakes evenly over the top.

06 - Refrigerate for at least 1.5 hours until the chocolate is fully set.

07 - Remove chocolate from mold, cut into 8 bars using a sharp knife, and store in an airtight container in a cool place.

01 -

It's incredibly easy to prepare yet yields a decadent result that feels like sharing a secret with a close friend
The versatility in add-ins lets you customize textures and flavors to make each bar your own favorite

02 -

Choosing chocolate with at least 70% cocoa is key to avoid overly sweet bars that don't set well.
Folding in nuts and dried fruits when off the heat helps keep their texture intact while blending their flavors beautifully.

03 -

Use gentle heat during melting to avoid seizing your chocolate and always stir patiently for a glossy finish
The secret to that perfect snap and melt is tempering chocolate slightly or ensuring it cools undisturbed in the fridge