Peppermint Mocha Latte Drink (Printable)
A creamy coffee drink blending espresso, chocolate, and peppermint, finished with whipped cream and festive garnishes.
# What You'll Need:
→ Coffee & Milk
01 - 2 shots (2 fl oz) espresso or 1/2 cup strong brewed coffee
02 - 1 cup (8 fl oz) whole milk or preferred milk alternative
→ Chocolate & Peppermint
03 - 2 tablespoons unsweetened cocoa powder
04 - 2 tablespoons granulated sugar, adjust to taste
05 - 1/2 teaspoon peppermint extract
06 - 2 tablespoons semisweet chocolate chips (optional)
→ Topping
07 - Whipped cream for topping
08 - Crushed peppermint candies or chocolate shavings (optional garnish)
# Directions:
01 - In a small saucepan over medium heat, whisk together milk, cocoa powder, sugar, and chocolate chips if using, heating until hot and chocolate is fully melted, about 2 to 3 minutes without boiling.
02 - Remove the saucepan from heat and stir in peppermint extract thoroughly.
03 - Brew 2 shots of espresso or prepare 1/2 cup strong brewed coffee and pour into two mugs.
04 - Divide the hot chocolate milk mixture evenly over the coffee in each mug and stir gently to combine.
05 - Top each serving with whipped cream and garnish with crushed peppermint candies or chocolate shavings if desired, serving immediately.
# Cooking Tips:
01 -
- This latte tastes like a secret festive treat you want to share only with close friends
- The balance of rich chocolate and refreshing peppermint makes it my go-to winter favorite
02 -
- Do not let the milk boil as it changes texture and flavor
- Adding peppermint after removing from heat preserves its clean, crisp flavor
03 -
- Use high-quality cocoa powder for a richer, less bitter taste
- Whisk vigorously to create a frothy texture that mimics a latte shop