Peanut Marshmallow Chocolate Clusters (Printable)
Crunchy peanuts and pillowy marshmallows dipped in melted chocolate for the ultimate sweet and salty treat.
# What You'll Need:
→ Main Ingredients
01 - 2 cups salted roasted peanuts
02 - 2 cups mini marshmallows
03 - 1 1/2 cups semi-sweet chocolate chips
04 - 1/2 cup butterscotch chips (optional)
05 - 1 tablespoon unsalted butter
# Directions:
01 - Line two baking sheets with parchment paper or silicone baking mats to prevent sticking.
02 - Combine chocolate chips, butterscotch chips (if using), and butter in a large microwave-safe bowl. Microwave in 30-second intervals, stirring after each interval, until completely melted and smooth, approximately 1–2 minutes total.
03 - Let the melted chocolate mixture cool for 2–3 minutes to prevent marshmallows from melting. Fold in peanuts and mini marshmallows until evenly distributed throughout the chocolate.
04 - Using a tablespoon or small cookie scoop, drop rounded mounds onto prepared baking sheets, leaving approximately 1 inch of space between each cluster.
05 - Allow clusters to set at room temperature for 2 hours, or refrigerate for 30–40 minutes until completely firm and holding shape.
06 - Transfer clusters to an airtight container and store at room temperature for up to 1 week.
# Cooking Tips:
01 -
- The salty sweet combination hits every craving at once
- They come together in twenty minutes flat
02 -
- Hot chocolate will turn marshmallows into goo so patience during cooling is essential
- A room temperature chocolate mixture coats everything more evenly
03 -
- Use a cookie scoop for uniform clusters that look professional
- Work quickly once you start mixing or the chocolate will start to set