Peach Bruschetta With Whipped Ricotta (Printable)
Juicy peaches meet creamy whipped ricotta on crispy toasted bread with fresh herbs.
# What You'll Need:
→ For the Whipped Ricotta
01 - 1 cup whole milk ricotta cheese
02 - 2 tablespoons heavy cream
03 - 1 teaspoon honey
04 - Pinch of fine sea salt
→ For the Bruschetta
05 - 8 slices rustic baguette or sourdough, 1/2-inch thick
06 - 2 tablespoons extra-virgin olive oil
07 - 2 ripe peaches, pitted and thinly sliced
08 - 1 tablespoon lemon juice
09 - 1 teaspoon honey
10 - Pinch of sea salt
→ For Garnish
11 - 2 tablespoons chopped fresh basil or mint
12 - Freshly cracked black pepper
13 - Flaky sea salt (optional)
# Directions:
01 - Preheat oven to 400°F. Arrange bread slices on a baking sheet and brush both sides lightly with olive oil. Toast for 8-10 minutes, flipping halfway, until golden and crisp. Set aside to cool slightly.
02 - In a medium bowl, combine ricotta, heavy cream, honey, and a pinch of salt. Whip with a hand mixer or whisk until light and fluffy, about 2 minutes.
03 - In another bowl, gently toss peach slices with lemon juice, honey, and a pinch of sea salt until evenly coated.
04 - Spread a generous layer of whipped ricotta onto each toasted bread slice. Top each with peach slices. Sprinkle with fresh basil or mint, cracked black pepper, and a little flaky sea salt if desired.
05 - Serve immediately while the bread is still crisp and the peaches are fresh.
# Cooking Tips:
01 -
- The creamy whipped ricotta balances the sweet tang of peaches in a way that feels like summer on a fork
- This appetizer looks impressive but comes together in under 30 minutes, leaving you more time for guests
02 -
- The ricotta needs to be completely cold before whipping, or it will separate and you'll end up with a sad grainy mess instead of fluffy perfection
- Serve these immediately after assembling because the bread will start to soften and nobody wants a soggy bruschetta situation
03 -
- Grilling the bread instead of toasting adds this incredible smoky depth that makes everything feel more special
- Room temperature peaches release more juice and have better flavor than cold ones straight from the fridge