Korean Corn Dogs Street Snack (Printable)

Enjoy golden fried corn dogs with chewy cheese and savory sausage for a classic street snack experience.

# What You'll Need:

→ Sausage & Cheese

01 - 3 hot dog sausages, halved
02 - 6 mozzarella cheese sticks, about 4 inches long each

→ Batter

03 - 1 cup all-purpose flour
04 - 2 tablespoons granulated sugar
05 - 1 teaspoon baking powder
06 - 1/2 teaspoon salt
07 - 1 large egg
08 - 3/4 cup whole milk

→ Coating

09 - 1 cup panko breadcrumbs
10 - 1/2 cup fine cornmeal or additional flour (optional, for extra crunch)

→ For Frying

11 - Vegetable oil, sufficient for deep frying

→ To Serve

12 - 2 tablespoons granulated sugar, for dusting (optional)
13 - Ketchup, to taste
14 - Yellow mustard, to taste

# Directions:

01 - Thread a half sausage followed by a mozzarella stick onto each wooden skewer, ensuring adequate handle at one end.
02 - In a medium mixing bowl, combine flour, sugar, baking powder, and salt. Add egg and milk, then whisk until the mixture is smooth and thick.
03 - Place panko breadcrumbs and cornmeal or extra flour (if using) in separate shallow bowls for coating.
04 - Pour vegetable oil into a deep pot or fryer to a depth of at least 2 inches. Heat oil to 350°F.
05 - Dip each skewered sausage and cheese into the batter, turning to coat evenly. Roll immediately in panko and cornmeal if desired, gently pressing to ensure coating adheres.
06 - Working in batches, fry 2–3 corn dogs at a time for 3–4 minutes, turning as needed until golden brown and crisp. Remove with tongs and drain excess oil on paper towels.
07 - Optional: Dust hot corn dogs with sugar, then drizzle with ketchup and mustard. Serve immediately for best texture and cheese stretch.

# Cooking Tips:

01 -
  • Uses simple grocery store staples
  • Kids and adults adore the cheesy pull and crunchy exterior
  • Fun to make together as a weekend cooking project
  • No need for a special corn dog maker or fancy equipment
02 -
  • Very high in fun factor for parties and family nights
  • Best served immediately for the famous stretchy cheese effect
  • Works with a variety of sausages or even veggie hot dogs
03 -
  • Dry the cheese and sausages before skewering them that way the batter sticks better
  • Dip quickly and coat right away with panko for best adhesion Always monitor oil temperature throughout cooking to avoid soggy or greasy crust If you like extra crunch sprinkle a little cornmeal into your panko

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