Gingerbread Spice Blend (Printable)

Aromatic blend perfect for holiday treats and festive drinks, ready in minutes and vegan-friendly.

# What You'll Need:

→ Spices

01 - 3 tablespoons ground cinnamon
02 - 2 tablespoons ground ginger
03 - 2 teaspoons ground cloves
04 - 2 teaspoons ground nutmeg
05 - 1 teaspoon ground allspice
06 - ½ teaspoon ground cardamom (optional)

# Directions:

01 - In a small bowl, combine all the spices.
02 - Whisk together until the mixture is uniform in color and texture.
03 - Transfer the spice mixture to an airtight container.
04 - Keep in a cool, dry place for up to six months.

# Cooking Tips:

01 -
  • This blend adds that perfect warm, aromatic touch that feels like a hug during the holidays
  • It's so versatile it became my go-to for everything from cookies to festive lattes
02 -
  • Be sure to whisk thoroughly so every teaspoon of the blend has consistent flavor
  • Adding cardamom changed everything for me, it gives the blend a unique, festive twist
03 -
  • Toast whole spices lightly before grinding to deepen the flavor even more
  • Adjust the ginger depending on whether you like it milder or with a spicy kick

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