Garlic Butter Steak Bites (Printable)

Juicy steak cubes seared and tossed in a buttery garlic sauce, perfect for an easy flavorful meal.

# What You'll Need:

→ Steak

01 - 1 lb sirloin steak, cut into 1-inch cubes
02 - 1/2 tsp salt
03 - 1/2 tsp black pepper

→ Garlic Butter Sauce

04 - 3 tbsp unsalted butter
05 - 4 cloves garlic, finely minced
06 - 1 tbsp fresh parsley, chopped
07 - 1 tsp fresh thyme leaves (optional)

→ For Cooking

08 - 1 tbsp olive oil

# Directions:

01 - Pat steak cubes dry with paper towels and season evenly with salt and black pepper.
02 - Heat olive oil in a large skillet over high heat until shimmering.
03 - Place steak cubes in a single layer in the skillet. Sear for 2-3 minutes, turning to brown all sides. Cook in batches if necessary to avoid overcrowding.
04 - Reduce heat to medium-low. Add butter and minced garlic to the pan. Stir continuously for 1-2 minutes until garlic is fragrant and butter has melted.
05 - Toss steak bites in the garlic butter sauce until fully coated.
06 - Remove from heat. Sprinkle with chopped parsley and thyme. Serve immediately.

# Cooking Tips:

01 -
  • The steak bites are tender and juicy, coated in a luscious garlic butter sauce that feels like a little secret shared between friends
  • It’s ready in just 20 minutes, perfect for busy evenings or impromptu gatherings
02 -
  • Make sure to dry the steak cubes before seasoning so they sear instead of steam—this is the key to crispy edges
  • Stirring the garlic continuously when melting the butter prevents it from burning and turning bitter
03 -
  • Use a heavy skillet for even heat distribution which ensures a perfect sear every time
  • Let the steak rest briefly after cooking to keep the juices locked inside

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