Frozen Yogurt Bark Snack (Printable)

Creamy yogurt bark topped with fruit, nuts, and chocolate for a refreshing, healthy bite any time.

# What You'll Need:

→ Yogurt Base

01 - 2 cups plain Greek yogurt (full-fat or low-fat)
02 - 2 tablespoons honey or maple syrup
03 - 1 teaspoon vanilla extract

→ Toppings

04 - 1/2 cup mixed fresh berries (such as blueberries, strawberries, raspberries)
05 - 2 tablespoons chopped nuts (such as pistachios, almonds, walnuts)
06 - 2 tablespoons unsweetened shredded coconut
07 - 2 tablespoons dark chocolate chips or chopped dark chocolate

# Directions:

01 - Line a 9x13 inch baking sheet with parchment paper to ensure easy bark removal.
02 - In a medium mixing bowl, combine Greek yogurt, honey or maple syrup, and vanilla extract. Blend until the mixture is smooth and uniform.
03 - Spread the yogurt base evenly onto the lined baking sheet, creating a layer about 1/4 inch thick.
04 - Evenly distribute berries, chopped nuts, shredded coconut, and chocolate over the yogurt layer.
05 - Gently press the toppings into the yogurt to ensure they adhere.
06 - Transfer the baking sheet to the freezer and chill for at least 2 hours, or until completely solid.
07 - Remove the bark from the freezer, break it into pieces, and serve immediately or store in an airtight container in the freezer.

# Cooking Tips:

01 -
  • Uses everyday pantry and fridge ingredients you probably already have
  • Easily customizable so you can use your favorite fruits nuts or even seeds
  • No oven required just a quick mix and freeze
  • Fun to make with kids and lets everyone pick their own toppings
  • Naturally protein-rich and can be gluten-free
02 -
  • Naturally sweetened and high in protein
  • Keeps in the freezer for quick nutritious snacks
  • Ideal for gluten-free eaters when you skip the granola
03 -
  • Spread the yogurt base smoothly so freezing is even and every piece has good texture. Press toppings in firmly but gently to help everything stick in the cold.
  • If your kitchen is humid work quickly to keep the yogurt from softening before it goes in the freezer. Taste the yogurt base before spreading and adjust the sweetness as needed since some yogurts are tangier than others.

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