Easy Roasted Beets (Printable)
Tender, sweet beets roasted to perfection with caramelized edges in 45 minutes.
# What You'll Need:
→ Vegetables
01 - 4 medium beets, scrubbed and trimmed
→ Oils & Seasonings
02 - 2 tablespoons olive oil
03 - 1/2 teaspoon kosher salt
04 - 1/4 teaspoon freshly ground black pepper
05 - 1 tablespoon balsamic vinegar (optional)
# Directions:
01 - Preheat the oven to 400°F.
02 - Peel the beets using a vegetable peeler and cut them into 1-inch cubes.
03 - Place the beet cubes on a baking sheet lined with parchment paper.
04 - Drizzle with olive oil, sprinkle with salt and pepper, and toss to coat evenly.
05 - Spread the beets out in a single layer.
06 - Roast for 40–45 minutes, stirring halfway through, until the beets are tender and caramelized at the edges.
07 - Drizzle with balsamic vinegar while still warm and toss to coat, if using.
08 - Serve warm or at room temperature.
# Cooking Tips:
01 -
- The natural sugars intensify in the oven creating candy like edges without any added sweetener
- They reheat beautifully so you can roast them ahead and serve them all week
02 -
- Overcrowding the baking sheet will steam the beets instead of roasting them, so use two sheets if needed
- Stirring halfway through prevents sticking and helps all surfaces develop that caramelized crust
03 -
- Wear disposable gloves while peeling to avoid staining your hands
- Line your baking sheet with parchment for easier cleanup