Crispy Golden Fried Onions (Printable)
Golden fried onions adding a savory, crunchy touch to various dishes and toppings.
# What You'll Need:
→ Main
01 - 2 large yellow onions, thinly sliced
→ Coating
02 - 1 cup all-purpose flour
03 - 1/2 cup cornstarch
04 - 1 teaspoon salt
05 - 1/2 teaspoon ground black pepper
06 - 1/2 teaspoon paprika, optional
→ Frying
07 - Vegetable oil, for deep frying
# Directions:
01 - Peel and thinly slice the onions into rings or half-moons.
02 - Combine flour, cornstarch, salt, black pepper, and paprika if using, in a large bowl.
03 - Separate onion slices and toss them in the dry mixture until evenly coated.
04 - Heat 2 to 3 inches of vegetable oil in a deep pan to 350°F.
05 - Shake off excess coating and fry onions in batches for 2 to 3 minutes until golden brown and crisp.
06 - Remove onions with a slotted spoon and drain on paper towels.
07 - Allow to cool slightly before serving or storing.
# Cooking Tips:
01 -
- They add that perfect golden crunch that feels like sharing a little hidden gem with friends
- Simple ingredients come together for a versatile topping that quickly became my go-to
02 -
- Getting the oil temperature right is everything; too cool and the onions get soggy, too hot and they burn quickly
- Using a mix of flour and cornstarch makes the coating lighter and crunchier, a trick I swear by now
03 -
- Patience with the frying temperature ensures golden perfection without oily sogginess
- Rest the coated onions briefly before frying to help the coating adhere better