Classic chewy chocolate chip cookies (Printable)
Chewy chocolate chip cookies with crisp edges and soft centers, perfectly sweet and packed with chocolate chips.
# What You'll Need:
→ Dry Ingredients
01 - 2 1/4 cups all-purpose flour
02 - 1 teaspoon baking soda
03 - 1/2 teaspoon salt
→ Wet Ingredients
04 - 1 cup unsalted butter, softened
05 - 3/4 cup granulated sugar
06 - 3/4 cup packed light brown sugar
07 - 2 large eggs
08 - 2 teaspoons pure vanilla extract
→ Mix-Ins
09 - 2 cups semisweet chocolate chips
# Directions:
01 - Preheat oven to 350°F. Line two baking sheets with parchment paper.
02 - In a medium bowl, whisk together flour, baking soda, and salt; set aside.
03 - In a large bowl, beat softened butter, granulated sugar, and brown sugar until light and creamy, about 2 to 3 minutes.
04 - Add eggs one at a time, beating well after each addition. Mix in vanilla extract.
05 - Gradually add dry ingredients to wet ingredients, mixing until just combined.
06 - Gently fold semisweet chocolate chips into the dough using a spatula.
07 - Drop tablespoon-sized portions of dough onto prepared baking sheets, spacing 2 inches apart.
08 - Bake for 10 to 12 minutes, until edges are golden and centers are just set.
09 - Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
# Cooking Tips:
01 -
- These cookies balance chewy centers with crisp edges perfectly, making each bite a delightful surprise.
- The generous amount of chocolate chips means no cookie ever feels skimpy or shy on flavor.
02 -
- Chilling the dough before baking really enhances the flavors and controls spreading — it's a game changer.
- Using both granulated and brown sugar creates the perfect chewy yet crisp texture contrast.
03 -
- Don't overmix once you add the flour — it keeps cookies tender.
- Chilling the dough isn't just about flavor; it also helps with dough handling and even baking.