Chocolate Marshmallows on Sticks (Printable)

Fluffy marshmallows dipped in chocolate and sprinkles for a fun party treat on a stick.

# What You'll Need:

01 - 12 large marshmallows

02 - 7 oz semi-sweet or milk chocolate, chopped

03 - 3 tbsp sprinkles, chopped nuts, or shredded coconut (optional)

04 - 12 wooden or paper lollipop sticks

01 - Line a baking sheet with parchment paper.

02 - Insert a lollipop stick into the center of each marshmallow, pushing about halfway through.

03 - Place the chopped chocolate in a heatproof bowl. Melt using a double boiler or microwave in 30-second bursts, stirring until smooth.

04 - Holding the stick, dip each marshmallow into the melted chocolate, turning to coat evenly. Gently tap off excess chocolate.

05 - Immediately sprinkle with decorations of choice before the chocolate sets.

06 - Place coated marshmallows upright on the prepared baking sheet.

07 - Refrigerate for at least 30 minutes to allow chocolate to set.

08 - Serve chilled or at room temperature.

01 -

Takes less time than driving to the store, and tastes better than anything you'd buy.
Kids can help with every step, and the mess is totally worth the memory.
You can dress them up fancy or keep them simple, they always look impressive.
No baking, no mixer, just chocolate and joy on a stick.

02 -

Don't skip the parchment paper, I learned this the hard way when chocolate glued itself to my baking sheet.
If your chocolate gets too thick, stir in half a teaspoon of coconut oil to loosen it up.
Let the marshmallows come to room temperature before dipping, cold ones make the chocolate seize.

03 -

If you're making a big batch, keep the chocolate warm in a double boiler so it stays smooth.
Use a deep, narrow bowl for dipping so you don't waste chocolate trying to coat the sides.
Let kids pick their own toppings and decorate their own, it turns into an activity and a treat.