Chocolate Bar Inspired Desserts (Printable)

Indulgent chocolate bars layered with pistachios, biscuit crunch, and spiced date caramel for rich, elegant flavor.

# What You'll Need:

→ Chocolate Base

01 - 7 oz premium dark chocolate (70% cocoa), chopped
02 - 3.5 oz milk chocolate, chopped
03 - 2.75 oz unsalted butter
04 - 2.75 fl oz heavy cream

→ Crunch Layer

05 - 2.75 oz crushed pistachios
06 - 2.1 oz crushed digestive biscuits
07 - 1.05 oz toasted coconut flakes

→ Spiced Date Caramel

08 - 4.25 oz Medjool dates, pitted
09 - 2 fl oz water
10 - 1/2 tsp ground cardamom
11 - 1/4 tsp fine sea salt

→ Garnish

12 - Edible gold leaf (optional)
13 - 2 tbsp chopped dried rose petals
14 - Extra chopped pistachios

# Directions:

01 - Place dark chocolate, milk chocolate, and unsalted butter in a heatproof bowl. Set the bowl over a saucepan of gently simmering water, stirring constantly until all ingredients are fully melted and incorporated. Remove from heat, then blend in heavy cream until the mixture is smooth. Allow to cool slightly.
02 - Line an 8-inch square pan with parchment paper. Pour the cooled chocolate mixture into the pan and spread evenly with a spatula.
03 - Distribute the crushed pistachios, digestive biscuits, and toasted coconut flakes evenly over the chocolate base. Press gently to ensure the crunchy ingredients adhere to the chocolate.
04 - Combine pitted dates, water, ground cardamom, and salt in a small saucepan over low heat. Stir continuously until the dates are softened and most of the water is absorbed, about 5 minutes. Transfer mixture to a blender or process with an immersion blender until completely smooth.
05 - Spoon or swirl the spiced date caramel over the chocolate crunch base.
06 - Place the pan in the refrigerator for at least 2 hours, allowing the dessert to set fully.
07 - Lift the set dessert from the pan using the parchment paper. Slice into bars or squares with a sharp knife. Adorn with edible gold leaf, dried rose petals, and extra chopped pistachios prior to serving.

# Cooking Tips:

01 -
  • Uses premium chocolate for real flavor
  • No baking required and ready in about 40 minutes
  • Middle Eastern accents with cardamom and rose make them unique
  • A showstopper dessert for guests or gifting
  • Texture lovers delight with layers that snap and melt
02 -
  • Freezes beautifully so you can make ahead and stash for chocolate emergencies
  • Packed with fiber and nutrients thanks to dates and nuts
  • Offers a vegetarian friendly treat for parties
03 -
  • Melt the chocolate gently do not rush or microwave for best shine and texture
  • Always toast coconut freshly before using it brings out the natural sweetness
  • Blend the date caramel until ultra-smooth so the swirl stays neat and tastes creamy through every bite

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