Chicken Caesar Wraps (Printable)
Tender grilled chicken, crisp romaine lettuce, and creamy Caesar dressing wrapped in a soft tortilla.
# What You'll Need:
→ Chicken
01 - 2 boneless, skinless chicken breasts
02 - 1 tbsp olive oil
03 - 1/2 tsp salt
04 - 1/4 tsp black pepper
05 - 1/2 tsp garlic powder
→ Caesar Mix
06 - 4 cups romaine lettuce, chopped
07 - 1/4 cup Parmesan cheese, freshly grated
08 - 1/2 cup Caesar dressing
09 - 1/2 cup cherry tomatoes, halved
→ Wrap
10 - 4 large flour tortillas
# Directions:
01 - Preheat a grill pan or skillet over medium-high heat.
02 - Brush chicken breasts with olive oil and season with salt, pepper, and garlic powder.
03 - Grill chicken for 5-7 minutes per side, until cooked through. Remove from heat and allow to rest for 5 minutes, then slice into strips.
04 - In a large bowl, toss romaine lettuce with Caesar dressing, Parmesan, and cherry tomatoes.
05 - Warm tortillas slightly for pliability, then lay flat.
06 - Spread the salad mixture evenly down the center of each tortilla. Add sliced chicken on top.
07 - Fold in the sides and roll up each tortilla tightly to form a wrap. Slice in half to serve.
# Cooking Tips:
01 -
- Everything you love about a Caesar salad but in handheld form that actually satisfies
- Ready in thirty minutes flat even on your most chaotic weeknights
02 -
- Slicing the chicken immediately makes all those juices run out onto your cutting board instead of staying inside the meat
- Cold tortillas are guaranteed to crack so never skip the warming step even if you are rushing
03 -
- Pound your chicken breasts to even thickness so they cook at the same rate
- Letting the chicken rest for those full five minutes is what keeps it juicy instead of dry