Cheesy Garlic Chicken Wraps (Printable)
Tender chicken, melted cheese, and fresh veggies in warm tortillas
# What You'll Need:
→ Chicken
01 - 2 large boneless skinless chicken breasts
02 - 1 tablespoon olive oil
03 - 1 teaspoon paprika
04 - 1/2 teaspoon salt
05 - 1/2 teaspoon black pepper
06 - 2 cloves garlic, minced
→ Cheese
07 - 1 cup shredded mozzarella cheese
08 - 1/2 cup shredded cheddar cheese
→ Wraps & Fillings
09 - 4 large flour tortillas
10 - 1 cup shredded lettuce
11 - 1 medium tomato, diced
12 - 1/4 cup red onion, thinly sliced
→ Sauce
13 - 1/4 cup mayonnaise
14 - 1 tablespoon lemon juice
15 - 1 teaspoon garlic powder
# Directions:
01 - Slice chicken breasts into thin strips for even cooking.
02 - Heat olive oil in skillet over medium heat. Sauté minced garlic until fragrant, about 30 seconds.
03 - Add chicken strips, paprika, salt, and pepper. Cook 6-8 minutes, stirring occasionally, until cooked through and lightly browned.
04 - Whisk together mayonnaise, lemon juice, and garlic powder in small bowl until smooth.
05 - Heat tortillas in dry skillet or microwave 30 seconds until pliable.
06 - Spread sauce down center of each tortilla. Layer lettuce, tomato, onion, cooked chicken, and both cheeses.
07 - Fold in sides of tortilla, then roll tightly from bottom to encase filling.
08 - For crispy exterior, grill wraps in pan 2-3 minutes per side until golden and cheese melts.
09 - Slice each wrap in half diagonally and serve immediately.
# Cooking Tips:
01 -
- The garlic mayo sauce creates this creamy tang that ties everything together perfectly
- You get that restaurant quality melty cheese moment right at home in under 30 minutes
02 -
- Warm tortillas are non negotiable here or they will split when you try to roll them
- Let the chicken rest for a minute on the cheese so it melts before you start rolling
03 -
- Dont overfill the wraps or they become impossible to roll neatly
- Letting the wraps rest for a minute after cutting helps them hold their shape