Cheesy Garlic Butter Rollups (Printable)

Golden crescent dough rollups stuffed with three cheeses and brushed with savory garlic butter. Ready in 35 minutes for any occasion.

# What You'll Need:

→ Dough

01 - 1 can (8 oz) refrigerated crescent roll dough

→ Filling

02 - 1 cup shredded mozzarella cheese
03 - 1/2 cup shredded cheddar cheese
04 - 2 tablespoons grated Parmesan cheese

→ Garlic Butter

05 - 4 tablespoons unsalted butter, melted
06 - 2 cloves garlic, minced
07 - 1 tablespoon chopped fresh parsley
08 - 1/4 teaspoon salt

# Directions:

01 - Preheat your oven to 375°F. Line a baking sheet with parchment paper.
02 - Unroll the crescent roll dough and separate into 8 triangles.
03 - In a small bowl, combine mozzarella, cheddar, and Parmesan cheeses.
04 - Place about 2 tablespoons of cheese mixture at the wide end of each triangle.
05 - Roll up each triangle from the wide end to the tip, encasing the cheese filling.
06 - Arrange rollups on the prepared baking sheet with the tip tucked under.
07 - In another bowl, mix melted butter with minced garlic, parsley, and salt.
08 - Brush each rollup generously with the garlic butter mixture.
09 - Bake for 15-18 minutes, or until golden brown and cheese is bubbling.
10 - Brush with extra garlic butter if desired and serve warm.

# Cooking Tips:

01 -
  • They come together in under 40 minutes but taste like you spent all afternoon in the kitchen
  • The combination of three cheeses creates that perfect gooey, bubbly texture everyone fights over
02 -
  • Let the dough sit at room temperature for just 5 minutes if it is too cold to unroll without tearing
  • Brushing them with extra garlic butter right after baking adds incredible flavor
03 -
  • Tuck the tips underneath securely or they will pop open during baking
  • If cheese leaks onto the pan, let it cool slightly before removing so the cheese hardens and releases easily

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