Big Game Guacamole Homemade Chips (Printable)
A vibrant avocado dip paired with crispy golden chips for easy, flavorful snacking.
# What You'll Need:
→ For the Guacamole
01 - 3 large ripe avocados
02 - 1 small red onion, finely diced
03 - 1 medium tomato, seeded and diced
04 - 1 jalapeño, seeded and minced
05 - 2 cloves garlic, minced
06 - 1/4 cup fresh cilantro, chopped
07 - Juice of 1 lime
08 - 1/2 tsp kosher salt, or to taste
09 - 1/4 tsp freshly ground black pepper
→ For the Homemade Chips
10 - 12 small corn tortillas
11 - 2 tbsp olive oil or vegetable oil
12 - 1/2 tsp sea salt
# Directions:
01 - Preheat the oven to 400°F.
02 - Stack the corn tortillas and cut them into sixths to create chip-sized wedges.
03 - Arrange the tortilla wedges in a single layer on two large baking sheets. Brush both sides lightly with oil and sprinkle with sea salt.
04 - Bake for 10–15 minutes, flipping halfway, until golden brown and crisp. Let cool on a rack.
05 - Halve, pit, and scoop out the avocados into a medium bowl. Mash gently with a fork, leaving some texture.
06 - Add the red onion, tomato, jalapeño, garlic, cilantro, lime juice, salt, and pepper. Stir to combine. Taste and adjust seasoning if needed.
07 - Transfer the guacamole to a serving bowl. Serve immediately with the homemade chips.
# Cooking Tips:
01 -
- The homemade chips change everything and theyre surprisingly simple
- Room temperature ingredients make the flavors come alive together
02 -
- Make the chips first and keep them warm while you finish the guacamole
- The lime juice needs to hit the mashed avocado immediately to prevent browning
03 -
- Put the avocado pit in the serving bowl if you need to hold the guacamole for more than an hour
- Press plastic wrap directly onto the surface if storing it, leaving no air pockets