Avocado Shiitake Spring Rolls (Printable)

Crisp rice paper wrappers filled with fresh vegetables, creamy avocado, and savory mushrooms for a satisfying appetizer.

# What You'll Need:

→ Vegetables & Mushrooms

01 - 1 ripe avocado, sliced
02 - 4 oz fresh shiitake mushrooms, stems removed, sliced
03 - 1 medium carrot, julienned
04 - 1 small cucumber, julienned
05 - 1 small red bell pepper, thinly sliced
06 - 1 cup fresh baby spinach or lettuce leaves
07 - 2 tbsp scallions, finely sliced

→ Rice Paper & Garnishes

08 - 8 sheets rice paper (8.5 inch diameter)
09 - 2 tbsp fresh cilantro leaves
10 - 2 tbsp fresh mint leaves

→ Dipping Sauce

11 - 2 tbsp soy sauce or tamari
12 - 1 tbsp rice vinegar
13 - 1 tsp sesame oil
14 - 1 tsp maple syrup or honey
15 - 1 tsp grated ginger
16 - 1 small garlic clove, minced
17 - 1 tbsp water (as needed to thin)

# Directions:

01 - Heat a non-stick skillet over medium heat. Add sliced shiitake mushrooms and sauté for 5-6 minutes, stirring occasionally, until tender. Set aside to cool.
02 - Prepare all fresh vegetables (avocado, carrot, cucumber, bell pepper, spinach, scallions, herbs) and arrange them within easy reach.
03 - Fill a shallow dish with warm water. Dip one rice paper sheet in the water for 10-15 seconds until just softened, then carefully lay flat on a clean kitchen towel or board.
04 - Lay a small handful of spinach or lettuce in the center of the rice paper. Top with a few slices each of avocado, sautéed shiitake, carrot, cucumber, bell pepper, scallions, and a sprinkle of herbs.
05 - Fold the bottom of the rice paper over the filling, then fold in both sides and roll up tightly to close. Repeat with remaining ingredients (should make 8 rolls).
06 - For the dipping sauce, whisk all ingredients together in a small bowl until smooth. Adjust consistency with water if needed.
07 - Serve spring rolls immediately, whole or sliced in half, with dipping sauce on the side.

# Cooking Tips:

01 -
  • The combination of creamy avocado and earthy shiitake mushrooms creates this incredible umami richness that feels indulgent despite being so light
  • Theyre endlessly customizable and perfect for using up whatever fresh vegetables you have in your crisper drawer
  • The whole process becomes almost meditative, especially when you get into the rhythm of rolling each one
02 -
  • Rice paper continues to soften as it sits, so dont let these hang around too long before serving or theyll get gummy
  • Keep your hands damp while working with the wrappers, as dry fingers can tear the delicate rice paper
  • Dont be tempted to overfill each roll, as that's when they burst and everything falls apart
03 -
  • Use a mandoline or the julienne blade on your food processor to get perfectly uniform vegetables quickly
  • If your rice paper is being difficult, try using two sheets layered together for extra insurance

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